Cutting and Plucking Machines
Fast and Serial Chicken Cutting Machine
The demand for poultry meat production is increasing in parallel. The fact that experts also encourage the consumption of white meat because it is healthier is effective in increasing the demand. This situation leads to an increase in chicken farms and the use of state-of-the-art machines in slaughterhouses, which have an important place in meat production. You can find detailed information about the cutting and chicken plucking machine examples used in slaughterhouses and the working principles of these machines at alberkmakine.com.
Two-Stage Plucking Machines
Poultry brought from the farm to the slaughterhouse is directed to the cutting machines after being hung upside down on hangers for the necessary pre-preparation for cutting (a process to purify them from dirt). Those that have undergone a pre-inspection before cutting and are suitable are stunned and the automatic cutting machines perform the cutting process. For healthy meat production, the cleanliness of these machines in the slaughterhouse should be done regularly. After the cutting process, the bleeding process is carried out. Then, they are taken to the feather softening machine to soften the feathers before the plucking process. After the scalding process, the feathers of poultry whose feathers have softened are cleaned with a chicken plucking machine. These two-stage machines automatically perform the pre-plucking and final plucking processes, respectively. The speed of the machines, which can operate at different speeds depending on the capacity, can be adjusted by the user. You can find the automatic cutting and plucking machines necessary for fast and serial production at alberkmakine.com.
